Best Spanish Food and Foods

The incredible variety in Spanish cuisine has several reasons: the proximity to the sea, the abundance of domestic fruits and vegetables, as well as animals that are still freely feeding and naturally feeding, are the reasons. No matter how many magnificent royal churches or museums in Spain you have not known Spain until you have tried the taste of traditional dishes in this country. But we recommend reading about meals first in Spain. [/ Vc_column_text]

Tomato and olive oil

Simple and delicious food to start the day! Garlic, olive oil, or tomato puree on bread are delicious ingredients of this delicious eating. You can also add the Serrano Ham. Although there is no single point about the origin of this food, many believe its root belongs to the city of Barcelona. Tomato and olive oil are considered as an integral part of Spanish cuisine. [/ Vc_column_text]

 

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Spanish Omelette

“Spanish Omelette” (Tortilla Española) is among the hottest snacks. Eggs, potatoes and onions are the simplest ingredients of Spanish omelette, the “Turtia”. Normally fry potatoes and onions with a little flame in olive oil and then add the egg to the mixture to slowly cook the omelet. [/ Vc_column_text]

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Patatas of Bravas

Patatas Bravas is the Spanish spice potato. Of course, from the region to the region, the taste of its sauce is different. Some fried potatoes are served with spicy ketchup, some with garlic mayonnaise and a little Spanish spice paprika (pimiento), some with both of these ingredients. In any case, eating this potato is undoubtedly a viable journey

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Peyia
You should eat authentic Paella in Valencia, because this food was born from the coast of this city in the middle of the 19th century. Paia is cooked in different shapes, but for authentic Valencia, you need chicken, saffron, green beans and rice. Rice is the most important element of this food. Paia can be both as a snack and as a main meal

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Squid food

Eat “Pulpo a la gallega” in Galicia. This galician cuisine is based on local cuisine, which seasoned squid with paprika, salt and olive oil and usually served on a wooden plate. Be sure you will find this delicious food unlikely.

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